Ingredients Jump to Instructions ↓

  1. 1 package yellow cake mix

  2. 1 (3 3/4-oz) package instant vanilla pudding

  3. 4 egg s

  4. 1 (8-oz) carton sour cream

  5. 1/4 cup milk

  6. 1/2 cup canola oil

  7. 1/2 cup granulated sugar

  8. 3 Tbsp. cocoa

  9. 1 Tbsp. brown sugar

  10. 1/2 tsp. cinnamon

  11. 1/2 (6-oz) package chocolate chips

Instructions Jump to Ingredients ↑

  1. Combine cake mix, instant pudding, eggs, sour cream, milk and oil and beat 10 minutes. Mix granulated sugar, cocoa, brown sugar and cinnamon. Pour half the batter in a greased 12-cup Bundt pan. Sprinkle with a little more than half the sugar mixture and all the chocolate chips. Top with remaining batter and sprinkle with remaining sugar mixture. Cut through with knife and swirl gently. Bake at 325 degrees for about 50 minutes to an hour (test for doneness)


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