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  • 25minutes
  • 421calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs boneless center cut pork chops (approx. four)

  2. salt and pepper

  3. 1/2 cup italian-style breadcrumbs

  4. 1 tablespoon finely chopped fresh rosemary

  5. 2 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. Season pork chops with salt and pepper, set aside.

  2. Combine bread crumbs and rosemary.

  3. Spread mixture on a plate and coat both sides of pork chops, set aside.

  4. Heat olive oil on medium high heat in a large skillet and add pork chops.

  5. Cook for 4 -6 minutes on each side or until cooled through. (160 degrees).

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