Ingredients Jump to Instructions ↓

  1. 0 3/4 cup(s) whole-wheat pastry flour 3/4 cup(s) all-purpose flour 2 tablespoon(s) sugar 1/4 teaspoon(s) salt 4 tablespoon(s) (1/2 stick) cold butter , cut into small pieces 1 tablespoon(s) canola oil 1/4 cup(s) ice water , plus more as needed 1 large egg yolk 1 teaspoon(s) lemon juice or white vinegar

Instructions Jump to Ingredients ↑

  1. Whisk whole-wheat flour, all-purpose flour, sugar and salt in a medium bowl. Cut in butter with a pastry blender or your fingers until the mixture resembles coarse crumbs with a few larger pieces. Add oil and stir with a fork to blend. Mix 1/4 cup water, egg yolk and lemon juice (or vinegar) in a measuring cup. Make a well in the center of the flour mixture. Add enough of the egg yolk mixture, stirring with a fork, until the dough clumps together. (Add a little water if the dough seems too dry.) Turn the dough out onto a lightly floured surface and knead several times. Form the dough into a ball, then flatten into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.


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