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Ingredients Jump to Instructions ↓

  1. 2 pie crusts, unbaked

  2. 6 medium peaches

  3. 1/3 cup flour

  4. 1 cup sugar

  5. pinch salt

  6. 1 teaspoon lemon juice

  7. Directions:

  8. 1. Wash peaches, remove seed, then peel and slice.

  9. 2. In a large bowl, combine peaches, sugar, flour, salt and lemon juice.

  10. 3. Pour mixture into a put in a prepared pie crust. Dot the top of the peaches with butter.

  11. 4. Place the top crust onto the peaches in the pie pan. Seal the edges then cut a few slits in the top of the pie crust to let steam escape.

  12. 5. Sprinkle some sugar on the top of the pie crust.

  13. 6. Bake at 350F for 35-45 minutes

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