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Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Boneless pork loin or sirloin roast - rolled and tied

  2. 6 Whole cloves

  3. 1/2 teaspoon 2 1/2ml Nutmeg

  4. 1/4 teaspoon 1 1/3ml Paprika

  5. 1/4 cup 59ml Catsup

  6. 2 tablespoons 30ml Orange juice

  7. 2 tablespoons 30ml Honey

  8. 1 tablespoon 15ml Soy sauce

  9. 2 teaspoons 10ml Lemon juice

  10. 1/2 teaspoon 2 1/2ml Kitchen Bouquet

  11. 1 1/2 tablespoons 22ml Cornstarch - mixed with

  12. 2 tablespoons 30ml Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place roast on rack and broil 15 to 30 minutes, or until brown. Stud meat with cloves. Place roast in slow cooker on a meat rack. Sprinkle with nutmeg and paprika. Stir together catsup, orange juice, honey, soy sauce, lemon juice and Kitchen Bouquet. Pour over roast. Cover and cook on LOW 10 to 12 hours (HIGH 4 to 6 hours). Remove meat from slow cooker. Thicken juices with cornstarch mixture. Cook on HIGH until thickened. This recipe yields ?? servings.

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