• 2servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, C
MineralsCopper, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Raisins

  2. 1 tablespoon Dry sherry

  3. 2 smalls Pears, cored, pared, and sliced

  4. 1 1/2 cup Water

  5. 1 Inch cinnamon stick

  6. 1 dash Crush aniseed

  7. 2 Teaspoons. granulated sugar Teaspoons. lemon juice

Instructions Jump to Ingredients ↑

  1. In small bowl combine raisins and sherry; set aside. In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed; bring to a boil and cook until pears are very soft, about 15 minutes. Remove cinnamon stick and let mixture cool. Transfer to blender container and process until smooth; pour into bowl or container and stir in raisin mixture, sugar, and lemon juice. Cover and refrigerate until well chilled. Makes 2 servings.


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