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Chicken livers recipe in the crockpot category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B9
    MineralsCopper, Natrium, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 pound chicken livers

    3. 1/2 cup flour

    4. 1 teaspoon salt

    5. 1/4 teaspoon pepper

    6. 3 bacon slices, diced

    7. 3 green onions, with tops, chopped

    8. 1 cup chicken bouillon

    9. 1 can (10 1/2 oz.) golden mushroom soup

    10. 1 can sliced mushrooms,

    11. 4 oz., drained

    12. 1/4 cup white wine, dry or sauterne

    Instructions Jump to Ingredients ↑

    1. Cut chicken livers into bite-size pieces. Toss in flour, salt and pepper.

    2. Fry bacon pieces in large skillet. Remove when brown.

    3. Add flour-coated chicken livers and green onion to bacon grease in skillet.

    4. Saute until lightly browned.

    5. Pour chicken bouillon into skillet and stir into drippings.

    6. Pour all into crockpot.

    7. Add browned bacon bits and all remaining ingredients.

    8. Cover and cook on low 4 to 6 hours.

    9. Serve over rice, toast or buttered noodles.

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