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Ingredients Jump to Instructions ↓

  1. 1 pound lean ground meat: beef, lamb, pork, venison (or a combination)

  2. 1 onion

  3. 1 egg

  4. 1/4 cup chopped parsley

  5. 1/2 cup bread crumbs (for a gluten-free version, crush 1 cup cornflakes to make 1/2 cup crumbs)

  6. 1/2 cup milk

  7. 1 teaspoon dried herbs (sage, thyme or oregano)

  8. 6 slices bacon or 1/4 cup ketchup or barbeque sauce

  9. 1 teaspoon salt and a few grindings of pepper

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