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Aloo Tuk (kebabs and Tikkis Recipes)

  • 4servings

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Source: www.tarladalal.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsE
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. To Be Mixed Together For The Masala Powder

  2. 1 tsp dried mango powder (amchur)

  3. 1/2 tsp chilli powder

  4. 1/4 tsp black peppercorns (kalimirch) powder

  5. Other Ingredients

  6. 2 1/2 cups baby potatoes

  7. salt to taste

  8. oil for deep-frying

Instructions Jump to Ingredients ↑

  1. Wash the baby potatoes very well and parboil them in salted water. Drain and keep aside.

  2. Heat the oil in a kadhai on a medium flame and deep-fry the potatoes till they are cooked. Drain on absorbent paper and allow them to cool for a while.

  3. Press each potato between the palms of your hands to flatten them and deep-fry again in the same hot oil till they are golden brown in colour from both sides.

  4. Drain on absorbent paper and then place them on a serving plate.

  5. Sprinkle the masala powder on top and toss well.

  6. Serve immediately.

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