Special Fruity Flapjacks

Preheat the oven to 180 C / Gas 4. Line or grease a 16x26cm baking tin.

Melt butter, sugar and golden syrup in a pan over a low heat. stir occasionally.

Meanwhile mix the remaining ingredients in a large bowl.

Pour the butter mixture into the dry ingredients and combine. Gently press into the prepared tin.

Bake for 25-30 mintues - until mixtures starts to brown at the edges.

Cool for 10 minutes then cut into rows of 4 x 6.

When completely cooled remove from the tin and store in an aritight container.