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Ingredients Jump to Instructions ↓

  1. 1/2 cup plus 1 tablespoon lemon juice

  2. 6 tablespoons olive oil

  3. 3 tablespoons minced fresh parsley

  4. 3 tablespoons grated lemon peel

  5. 1-1/2 teaspoons minced garlic

  6. 3/4 teaspoon salt

  7. 3/4 teaspoon dried thyme

  8. 3/4 teaspoon dried marjoram

  9. 3/4 teaspoon pepper

  10. 6 boneless skinless chicken breast halves (6 ounces each )

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the first nine ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for up to 1 hour. Cover and refrigerate remaining marinade. Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until a meat thermometer reads 170°, basting occasionally with reserved marinade. Yield: 6 servings.

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