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Quick Shrimp Curry Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c Butter

    2. 3 c Cooked Shrimp

    3. 2 ts Salt

    4. 1 c Pineapple Tid-Bits

    5. 2 ts Curry Powder

    6. 1/2 ts Dill Weed

    7. 1/4 c Flour

    8. 2 c Milk

    9. Hot Cooked Rice

    Instructions Jump to Ingredients ↑

    1. Melt the butter in a saucepan.

    2. Remove from heat, stir in flour and seasonings.

    3. Add a little milk and stir to blend.

    4. Gradually stir in the remaining milk.

    5. Cook and stir until mixture boils and thickens.

    6. Add shrimp (or clams or chicken) and pineapple tid-bits.

    7. Heat through.

    8. Serve over hot cooked rice.

    9. If desired, serve with condiments such as chopped peanuts, coconut or chutney.

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