Ingredients Jump to Instructions ↓

  1. 19 ice cream sandwiches

  2. 1 carton (12 ounces) frozen whipped topping, thawed

  3. 1 jar (11-3/4 ounces) hot fudge ice cream topping

  4. 1 cup salted peanuts

Instructions Jump to Ingredients ↑

  1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full). Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares. Yield: 15 servings.


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