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Ingredients Jump to Instructions ↓

  1. 24 Eggs - separated (large)

  2. 3/4 cup 148g / 5 1/5oz Sugar

  3. 1 Milk

  4. 3 cups 187g / 6.6oz All-purpose flour

  5. 1 cup 62g / 2 1/5oz Yellow cornmeal

  6. 1 cup 198g / 7oz Butter - melted

  7. 2 teaspoons 10ml Salt

  8. 2 teaspoons 10ml Baking powder

  9. 2 teaspoons 10ml Vanilla extract

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Beat egg whites to soft peak stage. Beat egg yolks and sugar together until yolks are thick and light yellow. Add milk, flour, cornmeal, butter, salt, baking powder and vanilla to yolks and beat until smooth. Fold in egg whites. Cook in pre-heated waffle iron until golden brown. This recipe yields 24 (7-inch) waffles.

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