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Herbed Pasta-Tuna Bake

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B9, C, P
    MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 8 oz. (2 c.) macaroni shells, cooked and drained

    2. 2 (6 1/2 oz.) cans tuna, drained and chunked

    3. 1/2 c. chopped celery

    4. 1/2 c. mayonnaise

    5. 1/2 c. milk

    6. 3 lb. loosely packed parsley (1 bunch), thick stems removed

    7. 2/3 c. coarsely chopped green onions

    Instructions Jump to Ingredients ↑

    1. In greased deep 2-quart baking dish toss shells, tuna and celery. In blender or food processor, process mayonnaise, milk, parsley and green onions until smooth. Pour over tuna mixture; toss to coat. Bake in preheated 400 degree oven for 15 minutes or until bubbly. Stir before serving. Makes 4 servings.

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