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  • 8servings
  • 250minutes
  • 470calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B9, B12, C, D
MineralsIodine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1 1/2 lb boneless skinless chicken thighs

  2. 1/2 teaspoon salt

  3. 1/4 teaspoon pepper

  4. 1 small onion, sliced

  5. 2 medium bell peppers, cut into strips

  6. 2 cups tomato pasta sauce (from 26 oz jar)

  7. 1 package (16 oz) rotini pasta

  8. 1 cup shredded mozzarella cheese (4 oz)

Instructions Jump to Ingredients ↑

  1. Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.

  2. Cover; cook on Low heat setting 4 to 6 hours.

  3. Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.

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