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Pickled Cucumbers

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, C, P
MineralsFluorine, Silicon, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Rice vinegar

  2. 1 cup 237ml Cucumber - peeled, and (small)

  3. Thinly sliced 1/2 Red onion - thinly sliced (small)

  4. 1 Serrano chile - (to 2) - thinly sliced

Instructions Jump to Ingredients ↑

  1. Combine the rice vinegar, cucumber, red onion and chiles in a bowl. Refrigerate until serving, 20 minutes.

  2. This recipe yields 4 servings.

  3. Each serving: 26 calories ; 5 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 6 grams carbohydrates; 1 gram protein; 1.73 grams fiber.

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