Nut Tarts -

1 pk Cream cheese

2 1/2 c Sifted flour

2 1/2 c Light brown sugar (1 box)

4 T Melted butter

1 t Vanilla

2 1/2 c Chopped nuts

3 Eggs

1/2 to 3/4 full with nut filling. Nut filling- Beat eggs, add sugar gradually. Add melted butter and vanilla. Add nuts and mix well. Bake in moderate oven

350* for about 20 minutes or until light brown. Makes

8 dozen. Sprinkle with powdered sugar before serving.