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  • 12servings
  • 5minutes
  • 75calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1
MineralsSelenium, Fluorine, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 0 1/3 cup(s) canola oil

  2. 3 tablespoon(s) rice vinegar

  3. 2 tablespoon(s) hoisin sauce (see Notes)

  4. 1 tablespoon(s) toasted sesame oil

  5. 1 tablespoon(s) toasted sesame seeds (see Notes)

  6. 1 scallion , minced

Instructions Jump to Ingredients ↑

  1. Place canola oil, vinegar, hoisin sauce, sesame oil, sesame seeds, and scallion in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.

  2. Exchanges: 2 fat

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