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White Chocolate Cheesecake

  • 12servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, D
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. Crust:

  12. 1/4 cup butter, melted

  13. 1 cup zwieback crumbs (about 12 crackers)

  14. 2 tablespoons granulated sugar

  15. 1 tablespoon unsweetened cocoa powder Filling:

  16. 2 (8-ounce) plus

  17. 1 (3-ounce) packages cream cheese, softened

  18. 1 cup granulated sugar

  19. 4 teaspoons all-purpose flour

  20. 5 ounces white chocolate, melted

  21. 2 large eggs

  22. 1 egg yolk

  23. 2 tablespoons white cacao-de-cacao

  24. 1 teaspoon vanilla extract Topping:

  25. 2 squares (1 ounce each) squares semi-sweet chocolate, melted

  26. 2 tablespoons sour cream

  27. 2 teaspoons white cacao-de-cacao

Instructions Jump to Ingredients ↑

  1. For Crust: Combine crumbs, 2 tablespoons sugar, and cocoa; add melted butter and mix well.

  2. Coat sides of buttered 9-inch springform pan with 3 tablespoons crumb mixture. Press remaining crumb mixture onto bottom of pan. Chill.

  3. For Filling: Combine cream cheese, 1 cup sugar and flour, mixing at medium speed on electric mixer until well-blended. Blend in white chocolate. Add eggs and yolk, one at a time, mixing well after each addition. Blend in the 2 tablespoons white cacao-de-cacao and vanilla; pour over crust.

  4. Bake at 350°F (175°C) for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

  5. For Topping: Combine chocolate, sour cream, and 2 teaspoons cacao-de-cacao; mix well. Spread over cheesecake. Chill.

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