Ingredients Jump to Instructions ↓

  1. 2 8-inchwhole grain, whole wheat, or flour tortillas

  2. 3/4 cupshredded romaine and/or fresh spinach

  3. 1/2 of anavocado, halved, seeded, peeled, and sliced

  4. 1/4 of acucumber, halved lengthwise, seeded, and thinly sliced

  5. 1 ounceMonterey Jack cheese with jalapeño peppers, shredded (1/4 cup) Purchased salsa

Instructions Jump to Ingredients ↑

  1. Directions On each tortilla, layer romaine, avocado, cucumber, and cheese. Roll up tightly. If desired, halve tortillas diagonally. Wrap each tightly with plastic wrap. Chill for up to 6 hours. If desired, serve with salsa.


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