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All-Wrapped-Up Salad

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Source: my.hearthealthyonline.comReport recipe

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Ingredients Jump to Instructions ↓

2 8-inchwhole grain, whole wheat, or flour tortillas
3/4 cupshredded romaine and/or fresh spinach
1/2 of anavocado, halved, seeded, peeled, and sliced
1/4 of acucumber, halved lengthwise, seeded, and thinly sliced
1 ounceMonterey Jack cheese with jalapeño peppers, shredded (1/4 cup) Purchased salsa

Instructions Jump to Ingredients ↑

Directions On each tortilla, layer romaine, avocado, cucumber, and cheese. Roll up tightly. If desired, halve tortillas diagonally. Wrap each tightly with plastic wrap. Chill for up to 6 hours. If desired, serve with salsa.

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