Ingredients Jump to Instructions ↓

  1. Use as a spread for buttered, toasted French bread.

  2. 4 large heads garlic

  3. 1/4 cup olive oil

  4. 1/8 to 1/4 teaspoon salt

  5. 1/8 to 1/4 teaspoon pepper

  6. 1 tablespoon fresh lemon juice

  7. Chop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact. Place

  8. 8−inch square baking dish, and drizzle with olive oil. Bake at

  9. 350 degrees F for minutes.

  10. Cool and drain; remove skins. Roast garlic may be eaten as is or pureed for smoother texture.

  11. To puree, position knife blade in food processor bowl; add garlic, salt, pepper and lemon juice. Process

  12. 30 seconds or until almost smooth, scraping sides of processor bowl occasionally.


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