Noodles Kugel

Title: Noodles Kugel

Categories: Desserts, Jewish, Burrows

Servings: 1

1/2 lb Noodles; broad egg

3 Eggs

3/4 c Sugar

1 tb Lemon juice

2 tb Shortening

3/4 c Raisins; chopped seedless

1/2 c Walnuts; chopped

1/2 c Bread crumbs

Fat grams per serving: Approx. Cook Time: :45

Preheat oven to 400F. Cook noodles in boiling salted water till tender

but not soft. Drain well and rinse under hot water tap. Beat eggs with

sugar and lemon juice. Mix well with noodles. Melt shortening and coat

baking dish with it and pour into dish. Turn half of mixture into dish,

cover with raisins and walnuts, then add rest of mixture and top with

45 minutes at

Source: Marion Burrows-De Gustibus

posted by Anne MacLellan --