Ingredients Jump to Instructions ↓

  1. 8 large flour tortillas

  2. 1/2 cup thousand island dressing or favorite mustard

  3. 1/2 lb corned beef , shredded or sliced thin

  4. 8 slices swiss cheese

  5. 1/2 cup coleslaw or sauerkraut

  6. 8 dill pickle spears

Instructions Jump to Ingredients ↑

  1. How to make it Spread each tortilla with 1T dressing or mustard Layer on beef, cheese and cabbage to each tortilla Add pickle spear to top of fixings on each tortilla. Carefully roll each tortilla into classic "wrap" style.


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