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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook II

  2. Espresso Italiana

  3. 1 Preparation Time :

  4. Categories : Beverages Italian

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 6 Cups Coffee --see note

  7. 1 Dash Nutmeg -- freshly grated

  8. 1 Twist Lemon Peel

  9. 1/2 Teaspoon Anise Seed

  10. 1/2 Teaspoon Anisette Liqueur

  11. Use dark roast Italian espresso coffee.

  12. Into each of 6 demitasse cups filled with coffee, pour mixture and serve at once.

  13. Serve with paper-wrapped macaroons.

  14. Serves 6. - - - - - - - - - - - - - - - - - -

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