Ingredients Jump to Instructions ↓

  1. 2 cups brown sugar

  2. 2 cups pumpkin puree

  3. 2 eggs

  4. 1 cup oil

  5. 1 cup apple cider

  6. 4 1/2 cups all-purpose flour

  7. 2 tablespoons baking powder

  8. 1 tablespoon ground cinnamon

  9. 1 cup raisins

  10. 1 cup walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Combine brown sugar , pumpkin puree, eggs, oil, and cider. Add dry ingredients to pumpkin mixture and mix until moistened. Add raisins and walnuts and mix thoroughly. Divide the batter into 2 portions and pour into 2 greased loaf pans. Place in oven and bake for 50 minutes. Cool in pans on a rack until room temperature. Remove from pans and serve.

  3. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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