Chicken and Mushroom Soup

Title: Chicken and Mushroom Soup

Categories: Soups/stews, Poultry

Yield: 2 servings

1/2 lb Boneless Chicken Breast

4 tb Sesame Oil

2 c Chicken Stock

2 tb Sherry

1 c Fresh Mushrooms, quartered

2 tb Fresh Parsley, chopped

Thinly slice the chicken breast meat.

Bring the chicken stock to a rolling boil and add the chicken and mushrooms.

When the soup starts to boil again and all of the ingredients float to the

top, remove from the heat.

Add the sesame oil and sherry and taste for seasoning. Add salt and pepper

if necessary.

Serve in individual soup bowls and sprinkle the parsley on top.

2. From The Gazette,

91/02/13. --