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Southwest Chicken and Pasta

  • 4servings
  • 25minutes
  • 599calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 cups uncooked corkscrew-shaped pasta or tube-shaped pasta

  2. 2 cups broccoli flowerets, cut in

  3. 1 inch pieces

  4. 1 medium green or red pepper, chopped

  5. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

  6. 3/4 cup Pace® Thick & Chunky Salsa OR Pace® Picante Sauce

  7. 1/4 cup milk

  8. 1 1/2 cups cubed cooked chicken

  9. Grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Add broccoli and pepper for last 4 minutes of cooking time. Drain.

  2. Mix soup, milk, salsa, chicken and pasta mixture in same saucepot. Heat through. Top with cheese.

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