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BLT In Bibb Lettuce Cups

  • 24servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups 125g / 4.4oz Finely-chopped seeded tomatoes

  2. 1/2 cup 73g / 2.6oz Finely-diced smoked mozzarella

  3. 1/4 cup 10g / 0.4oz Finely-shredded arugula leaves

  4. 6 Bacon - cooked until crisp,

  5. 1/4 cup 15g / 1/2oz Finely-chopped sweet onion

  6. 2 tablespoons 30ml Olive oil

  7. 2 teaspoons 10ml Balsamic vinegar

  8. Salt - to taste

  9. Freshly-ground black pepper - to taste

  10. 24 Outer bibb lettuce leaves (abt 4 heads) - washed, patted dry

Instructions Jump to Ingredients ↑

  1. In a bowl, toss together tomatoes, mozzarella, arugula, bacon, onion, olive oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and serve immediately.

  2. This recipe yields 24 hors d'oeuvres.

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