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Nutrition Info . . .

VitaminsB6, E
MineralsCopper, Fluorine, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup Almonds; shelled & coarsely

  2. 1 cup Walnuts; shelled & coarsely

  3. ; ground

  4. 1 cup Black raisins; coarsely ground

  5. 2 Apples; peeled & coarsely

  6. ; chopped

  7. 2 Ripe bananas; coarsely chopped

  8. ; (opt)

  9. 2 cups Red wine

Instructions Jump to Ingredients ↑

  1. This recipe is enough for 10 persons, who will use it at Seders & lather it on homemade matzoh.

  2. Mix everything together & serve at Seders.

  3. Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi Per serving: 2098 Calories (kcal); 146g Total Fat; (68% calories from fat); 60g Protein; 94g Carbohydrate; 0mg Cholesterol; 324mg Sodium Food Exchanges: 3 Grain(Starch); 7 Lean Meat; 0 Vegetable; 3 Fruit; 25 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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