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Ingredients Jump to Instructions ↓

  1. 4 pounds chuck roast --see note yellow onion -- sliced

  2. 2 celery stalks -- chopped

  3. 1/4 cup green peppers -- chopped

  4. 1/3 cup water

  5. 1/2 cup chili sauce

  6. 1/4 teaspoon black pepper

  7. 1/2 teaspoon salt

  8. 12 ounces beer Use a chuck roast or similar cut.

Instructions Jump to Ingredients ↑

  1. Place roast in large oven-proof pan with lid. Mix the remaining ingredients except beer and pour evenly over roast. Roast uncovered in 350-degree oven for 1 hour. Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast. Thicken liquid with flour if you wish.

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