• 4servings
  • 90minutes
  • 371calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, E, P
MineralsCopper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 small head cabbage, shredded

  2. 4 potatoes, peeled and sliced

  3. salt to taste

  4. 1 (10 3/4 ounce) can condensed cream of chicken soup

  5. 1/2 (10 3/4 ounce) can water

  6. 1 small onion, diced

  7. 4 pork chops

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

  2. Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.

  3. Simmer the soup, water and diced onion. Pour over cabbage and potatoes.

  4. In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.


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