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Ingredients Jump to Instructions ↓

  1. 1 Elbow macaroni - cooked according to

  2. 1 Directions and drained

  3. 1 cup 237ml Red and green seedless grapes

  4. 1 cup 237ml Cucumber - peeled and cubed (medium)

  5. 1 cup 237ml Sweet relish pickles - cubed

  6. 5 Hard boiled eggs - chopped

  7. 1 cup 146g / 5.1oz Pecans - chopped

  8. 1 cup 146g / 5.1oz Scallions - chopped

  9. 2 tablespoons 30ml Mayonnaise

  10. 4 cups 948ml Cooked smoked turkey - cubed

  11. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place macaroni in a large salad bowl.

  2. Add all above ingredients to the macaroni.

  3. Mix until well blended.

  4. Serve with crackers and fruit.

  5. Submitted to the BBQ Mailing List by Bill on Feb 06, 1999.

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