Pork Chops with Apple-Onion Sauté

To make the apple-onion sauté, heat the oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring frequently, until crisp-tender, 2-3 minutes. Add the apples and cook, stirring occasionally, until they begin to brown, 4-5 minutes. Add the apple juice and bring to a boil. Cook until the mixture is slightly thickened, 3-4 minutes. Remove the skillet from the heat; stir in ¼ teaspoon of the salt and ⅛ teaspoon of the pepper.

Sprinkle the pork with the remaining ½ teaspoon salt and ⅛ teaspoon pepper.

Spray a ridged grill pan with nonstick spray and set over medium-high heat. Add the pork and cook until an instant-read thermometer inserted into the side of each chop register 160°F, about 4 minutes on each side. Serve at once with the apple-onion sauté.