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  • 8servings
  • 20minutes
  • 26calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cup(s) finely diced seedless watermelon (about 2 1/4 pounds with the rind)

  2. 2 jalapeño peppers, seeded and minced

  3. 1/3 cup(s) chopped cilantro (about 1/2 bunch)

  4. 1/4 cup(s) lime juice

  5. 1/4 cup(s) minced red onion (about 1/2 small)

  6. 1/4 teaspoon(s) salt , or to taste

Instructions Jump to Ingredients ↑

  1. Place watermelon, jalapeños, cilantro, lime juice, and onion in a medium bowl; stir well to combine. Season with salt. Serve at room temperature or chilled.

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