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German Chocolate Pie

  • 1serving
  • 481calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, D
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup white sugar

  2. 3 tablespoons cornstarch

  3. 1 1/2 cups milk

  4. 1 (4 ounce) bar German sweet chocolate, chopped

  5. 1 tablespoon butter

  6. 2 egg yolks, beaten

  7. 1 teaspoon vanilla extract

  8. 1 (9 inch) pie crust, baked

  9. 1 egg

  10. 1 (5 ounce) can evaporated milk

  11. 1/2 cup white sugar

  12. 1/4 cup butter

  13. 1 1/3 cups flaked coconut

  14. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, combine the 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more.

  2. Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.

  3. Turn the hot pie filling into the baked pie shell.

  4. In another saucepan, combine the beaten egg, evaporated milk, the 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans.

  5. Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.

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