Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Fried Oysters:

  2. 1 pint shucked oysters

  3. 1/2 cup all-purpose flour

  4. 1/2 cup bread crumbs or cracker crumbs

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon ground black pepper

  7. 3 tablespoons milk

  8. vegetable or canola oil for pan-frying

  9. Salad:

  10. 1 head romaine lettuce

  11. 1/2 head iceberg lettuce

  12. 2 cups croutons

  13. 1 cup Caesar salad dressing

  14. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Drain oysters, remove any remaining shell pieces, place in a bowl. In a pie plate combine flour, bread or cracker crumbs, salt and pepper. In a heavy skillet, heat 1/4 inch oil until hot but not smoking. Add milk to oysters and stir. Individually, coat oysters with flour mixture and drop into hot oil. Fry for 2 to 3 minutes on each side or until crisp and golden, drain on paper towels, keep warm.

  2. Prepare Salad: Wash lettuces, pat dry and tear into bite-size pieces. Place lettuce inlarge salad bowl, add croutons, dressing and Parmesan, toss to combine. Top with fried oysters, serve immediately.

Comments

882,796
Send feedback