Recipe-Finder.com
  • 6servings
  • 20minutes
  • 126calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups shredded cabbage

  2. 2 tablespoons minced onions

  3. 1/4 cup minced green pepper

  4. 1/4 cup sugar

  5. 1/4 cup white vinegar

  6. 1/4 cup oil

  7. 1/4 teaspoon dry mustard

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon celery salt

Instructions Jump to Ingredients ↑

  1. In large bowl place cabbage, onion and green pepper; toss to combine.

  2. Sprinkle the sugar over the top.

  3. Bring remaining ingredients to a boil; simmer 2 minutes.

  4. Pour over cabbage mixture.

  5. Cover bowl and refrigerate overnight.

  6. Toss before serving.

Comments

882,796
Send feedback