Ingredients Jump to Instructions ↓

  1. 5 pounds potatoes, peeled and cubed

  2. 5 tablespoons butter or margarine, divided

  3. 1 (8 ounce) package cream cheese, cubed

  4. 1 cup sour cream

  5. 2 teaspoons onion salt

  6. 1/4 teaspoon garlic powder

  7. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Cook potatoes in boiling salted water until very tender, about 20-25 minutes; drain well. Mash with 3 tablespoons of butter. Add cream cheese, sour cream, onion salt, garlic powder and pepper; mix well. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through. To use frozen potatoes: Thaw in the refrigerator. Bake as directed. ');


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