Haricot Vert Salad with Pine Nuts and Parmesan Cheese | Recipe Finder

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Source: www.emerils.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C
Minerals	Natrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
6 tablespoons extra-virgin olive oil
Three-fourth pound steamed/blanched haricots verts
On and one-half tablespoons minced fresh parsley
One-fourth cup freshly grated Parmesan cheese
2 tablespoons toasted pine nuts
Salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

In a small bowl whisk together the mustard and lemon juice. Add the oil in a steady stream, and whisk until blended. Season with salt and pepper to taste. Add the parsley and whisk to combine. Toss the haricots verts in the dressing. Add the cheese and pine nuts, and toss again. Arrange on a platter.
“Voila des haricots verts!”
Yield : 4 servings

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