• 4servings
  • 15minutes

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Nutrition Info . . .

VitaminsA, C
MineralsManganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 10-ounce package frozen raspberries, thawed

  2. 2-1/4 cups unsweetened pineapple juice, chilled

  3. 1 cup peach or apricot nectar, chilled

  4. 1/4 cup lemon juice

  5. 2 cups carbonated water, chilled

  6. 12 frozen unsweetened peach slices

Instructions Jump to Ingredients ↑

  1. Place thawed raspberries in a wire strainer. Press the berries firmly with the back of a large spoon until berries are crushed and only the seeds are left in the strainer. Discard seeds.

  2. In a punch bowl stir together sieved raspberries, pineapple juice, peach or apricot nectar, lemon juice, and carbonated water. Float frozen peach slices in bowl. Makes 12 (4-ounce) servings.

  3. Make-Ahead Tip: Sieve raspberries; stir together ingredients except carbonated water. Cover and chill up to 6 hours. Add carbonated water and serve as above.


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