Peach-Berry Punch

Place thawed raspberries in a wire strainer. Press the berries firmly with the back of a large spoon until berries are crushed and only the seeds are left in the strainer. Discard seeds.

In a punch bowl stir together sieved raspberries, pineapple juice, peach or apricot nectar, lemon juice, and carbonated water. Float frozen peach slices in bowl. Makes 12 (4-ounce) servings.

Make-Ahead Tip: Sieve raspberries; stir together ingredients except carbonated water. Cover and chill up to 6 hours. Add carbonated water and serve as above.