Ingredients Jump to Instructions ↓

  1. 4-1/2 to 5 cups all-purpose flour

  2. 3 tablespoons sugar

  3. 2 packages (1/4 ounce each ) quick-rise yeast

  4. 1-1/2 teaspoons salt

  5. 1-1/4 cups water

  6. 3 tablespoons butter

  7. 1/2 cup mashed potatoes (without added milk and butter) Additional all-purpose flour

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in mashed potatoes and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Divide into 16 pieces. Shape each into a ball. Place in two greased 8-in. or 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Sprinkle with additional flour. Bake at 400° for 18-22 minutes or until golden brown. Remove from pan to wire racks to cool. Yield: 16 rolls.


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