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Ingredients Jump to Instructions ↓

  1. 1 1/2 lb Lean ground beef round

  2. 1 md Onion, thinly sliced

  3. 12 Ounce, whole kernel corn,

  4. Vacuum-packed can, drained 16 oz Can whole peeled tomatoes,

  5. -undrained 8 oz Tomato sauce with cheese

  6. 1 t To

  7. 2 t dried chili powder

  8. 1 t Salt

  9. 1/4 t Pepper

  10. 1/3 c Sliced stuffed olives

  11. 1/2 c Shredded Cheddar cheese

  12. 1 1/2 c Tortilla chips or corn chips

  13. 1. Crumble meat into a deep,

  14. 1 1/2-quart, heat-resistant, non-metallic

  15. 2. Add onions and heat, uncovered, in Microwave Oven

  16. 7 minutes or until

  17. meat is browned and onions are tender. Stir occasionally. Drain off excess fat. 3. Add corn, tomatoes, tomato sauce, chili powder to taste and salt and 4. Heat, uncovered, in Microwave Oven

  18. 4 minutes, stirring occasionally.

  19. 5. Arrange olive slices on top of meat mixture and sprinkle with cheese.

  20. 6. Heat, uncovered, in Microwave Oven 3 minutes.

  21. 7. Sprinkle with tortilla chips and heat, uncovered, in Microwave Oven 1

Instructions Jump to Ingredients ↑

  1. minute.

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