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Homemade Cream Soup Substitute

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c Instant non fat dry milk

    2. 3/4 c Cornstarch

    3. 1/4 c Instant low sodium Chicken bouillon

    4. 2 ts Dried onion flakes

    5. 1 ts Basil and thyme opt

    6. 2 ts Pepper

    Instructions Jump to Ingredients ↑

    1. Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and pepper. To make the equivalent of one can of soup, use the 1/3 cup of the mix and 1 1/2 cup water and cook until thickened. NOTE: Beef bouillon may be used in place of the chicken. Mushrooms may be added to the sauce for a mushroom soup base. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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