Ingredients Jump to Instructions ↓

  1. 2 c Blackberries

  2. 1/2 c -Water Raw sugar; to taste

  3. 1 pn Sea salt; small pinch -Crushed ice, to serve Pineapple slices; to garnish

Instructions Jump to Ingredients ↑

  1. Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling time Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple. SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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