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Toasted Pecans

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    Ingredients Jump to Instructions ↓

    1. -- Recipe via Meal-Master (tm) v8.03

    2. Title: TOASTED PECANS

    3. Categories: Candies

    4. Yield: 4 servings

    5. 2 oz MARGARINE

    6. 8 oz PECAN HALVES

    7. 1/2 ts SALT

    8. Preheat oven 350 F. Melt margarine in saucepan.

    9. Stir pecans in

    10. melted margarien until they are thoroughly

    11. coated. Spread pecans

    12. on a cookie sheet.

    13. 15 to 20 minutes in

    14. 350 F oven until lightly

    15. toasted,

    16. stirring once. Remove from oven. Sprinkle lightly

    17. with salt. Let

    18. cool and serve. Store in airtight container.

    19. Yields 1/2 lb.

    20. pecans. --

    Instructions Jump to Ingredients ↑

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