Ingredients Jump to Instructions ↓

  1. 1 1/4 teaspoons active dry yeast

  2. 2 cups bread flour

  3. 1 teaspoon salt

  4. 1 tablespoon white sugar

  5. 1 tablespoon nonfat dry milk powder

  6. 1 tablespoon margarine

  7. 1/3 cup warm water (110 degrees F/45 degrees C)

Instructions Jump to Ingredients ↑

  1. Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours. Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size. Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven. Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.


Send feedback