Ingredients Jump to Instructions ↓

  1. 2 oz Butter, Melted

  2. 6 oz Chocolate Digestive biscuits

  3. -crushed 1 lb Full-fat cream cheese

  4. 5 oz Soft light or dark brown

  5. -sugar 5 fl Double Cream, Whipped

  6. 11 g Sachet of gelatine

  7. 3 tb Orange Juice

  8. 8 oz Plain chocolate, melted

  9. --TO DECORATE-- Reserved Cream Mandarin Orange Segments Melted Chocolate

  10. Stir the melted butter into the crushed biscuits, mixing well. Press into a 20 1/2 cm (8 inch) spring-clip tin. Chill. Beat together the cheese and sugar until smooth. Stir in most of the cream, reserving a little for decoration. dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of hot water. Fold into the cheese mixture. Beat in the melted chocolate and pour over the biscuit base. Chill until set. Remove cheesecake from tin and place on a serving dish. Pipe or spoon reserved cream on top and decorate with mandarin orange segments. drizzle with a little melted chocolate. Source: Woman's Realm


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