Choc& Orange Cheesecake -

6 oz Chocolate Digestive biscuits

-crushed 1 lb Full-fat cream cheese

5 oz Soft light or dark brown

-sugar 5 fl Double Cream, Whipped

11 g Sachet of gelatine

3 tb Orange Juice

8 oz Plain chocolate, melted

--TO DECORATE-- Reserved Cream Mandarin Orange Segments Melted Chocolate

Stir the melted butter into the crushed biscuits, mixing well. Press into a 20 1/2 cm (8 inch) spring-clip tin. Chill. Beat together the cheese and sugar until smooth. Stir in most of the cream, reserving a little for decoration. dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of hot water. Fold into the cheese mixture. Beat in the melted chocolate and pour over the biscuit base. Chill until set. Remove cheesecake from tin and place on a serving dish. Pipe or spoon reserved cream on top and decorate with mandarin orange segments. drizzle with a little melted chocolate. Source: Woman's Realm