Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound chicken -- cut into 1"

  3. -- pieces 3 cloves garlic -- finely

  4. 1 tablespoon wine -- (15 ml)

  5. 1 tablespoon soy sauce -- (15 ml)

  6. 2 teaspoons garlic salt -- (10 ml)

  7. 1/4 teaspoon sugar -- (1 ml)

  8. 2 eggs -- lightly beaten

  9. 3 tablespoons flour -- (45 ml)

  10. 1 dash five-spice powder -

  11. 4 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Combine Chicken with garlic, wine, soy sauce, garlic salt and sugar; marinate for 2 hours.

  2. Add beaten eggs and flour to chicken and mix well.

  3. Heat oil in wok near smoke point. Reduce heat to medium. Deep- fry chicken for 2 to 3 minutes or until tender.

  4. NOTE: It doesn't say in the book, but the Garlic Chicken I had was bone-in

Comments

882,796
Send feedback