• 6servings
  • 30minutes
  • 405calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 onion, chopped

  3. 1 clove garlic, minced

  4. 4 tomatoes, chopped

  5. 2 cups chopped cooked roast beef

  6. 1 (8 ounce) jar prepared taco sauce

  7. 1 (4 ounce) can diced green chile peppers

  8. 1/2 teaspoon cumin

  9. 1/8 teaspoon red pepper flakes, or to taste

  10. 6 (7 inch) flour tortillas, warmed

  11. 1 1/2 cups shredded Cheddar cheese

  12. 2 cups shredded lettuce

Instructions Jump to Ingredients ↑

  1. Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.

  2. Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.


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